:roll: :roll: :roll: :roll: :roll:

 

Hi All,

Here in Louisiana we will eat just about anything. Matter of fact, if I pass road kill on the way to somewhere and then see it still there on the way back I am suprised. :lol: Anyhoo, if you really want to find a recipe for squirrel, please reference Paul Prudhomme's first cookbook and look up a recipe called "Super Squirrel". I have never tried it myself but we use his recipe for Rabbit Sauce Piquant from the same book and it is awesome.

Jim

 

Never smoked one, but fried in bacon grease is not to bad.

Talking about Louisiana, only place i know that when you go to the zoo and you stand before the cage or display, the sign will have the Name of the animal,Genus (latin name for species), Habitat and at the end a recipe for the animal...... :shock:

 

I tried to smoke one but I couldnt keep it lit

 

My Grandma use to put olive oil in the pan,clove of garlic,salt,pepper,parsley and sear it on both sides and turn the heat down let it simmer for 15 min or so.Add 2 big cans of tomato puree and 1/12 cans of water.add more parsley pinch of basil,2 pinches or oregano them stir.let the sauce bubble and through in some homemade meatballs and let it cook down.Boil homemade spaghetti drain put it in a bowl dump the sauce on it and mix it up with some parm cheese.Squirrel and meatballs on the side.Woo hoo!Mama mia!